Stay in Touch
Get sneak previews of special offers & upcoming events delivered to your inbox.
Sign in
Why not start out the New Year by making your OWN Crab Cakes! Get my recipe below!
Ingredients:
Crab Cakes:
Tartar Sauce:
Preparation:
-To prepare the crab cakes, start by combining the mayonnaise, egg, hot sauce, mustard, green onion, lemon juice, parsley, salt, pepper, and Worcestershire sauce in a medium mixing bowl. Set aside.
-In another mixing bowl, stir together the crab and panko breadcrumbs. Refrigerate for 30 minutes.
-Gently fold the crab-panko mixture into the ingredients of the other mixing bowl. Do so until well incorporated. Divide the mixture into 6 equal portions and form a patty about 2.5" to 3" in diameter and about a .5" thick. If you're not cooking the crab cakes immediately, then refrigerate them until the next day.
-To prepare the tartar sauce, combine all of the ingredients in a mixing bowl, then refrigerate until ready to use.
-To cook the crab cakes and finish the dish, preheat a skillet to medium head and add the oil. Carefully place the crab cakes in the skillet, cooking for about 3–5 minutes until golden brown. Flip and repeat on the other side. Serve with a dollop of the prepared tartar sauce.
Enjoy, Foodies!
David
You must be a registered user to add a comment. If you've already registered, sign in. Otherwise, register and sign in.
Get sneak previews of special offers & upcoming events delivered to your inbox.
*You're signing up to receive QVC promotional email.
Find recent orders, do a return or exchange, create a Wish List & more.
Privacy StatementGeneral Terms of Use
QVC is not responsible for the availability, content, security, policies, or practices of the above referenced third-party linked sites nor liable for statements, claims, opinions, or representations contained therein. QVC's Privacy Statement does not apply to these third-party web sites.
© 1995-2024 QVC, Inc. All rights reserved. | QVC, Q and the Q logo are registered service marks of ER Marks, Inc. 888-345-5788