Recipes

[Charhug]

MIXICAN STYLE SOUP

6 cups water

4 skinless, boneless chicken breasts

1 onion, chopped

1 (15 ounce) can kidney beans

1 (15 ounce) can ranch-style beans

1 (15 ounce) can pinto beans

1 (15 ounce) can black beans, rinsed and drained

1 (15 ounce) can white hominy

2 (10 ounce) cans diced tomatoes with green chile peppers

1 (1.25 ounce) package taco seasoning mix

1 (1 ounce) package ranch dressing mix

DIRECTIONS:

1. Combine the chicken and water in a large pot over high heat. Cook for 30 minutes to 1 hour, or until chicken is done. Remove chicken from the pot aqnd cut into bite size pieces.

2. Return the meat to the pot. Add the onion, kidnery beans, ranch-style beans, pinto beans, black beans, hominy, tomatoes, taco seasoning and ranch dressing mix. Mix well, reduce heat to low and simmer for 30 minutes or until heated through.

Note: After the chicken is cooked and cut up, I sometimes put everything in the crock pot and turn the temperature on low and leave for 6 to 8 hours. This only gets better with time!

This is spicy and very flavorful! Enjoy