Recipes

[ECBG]

I can't remember the dish, but I got hooked on artichoke hearts.  I've ordered them on our white pizzas we have....maybe every two months.  

I bought some on oil recently, warmed up a few in the skillet I did the salmon patties with and served them with pasta and pesto.  Very yummy!

How do you use them?

[I am still oxox]

You can buy then in oil which can be used for salads and antipasto, and you can bu them canned which can be used as a veggie or side dish

[sunshine45]

i dont care for them, but my mom has an excellent appetizer recipe called "artichoke nibble" if anyone is interested. it is one she has made for decades and is always a hit.

[CoffeeNut]

@sunshine45  I'm interested in your mom's recipe.  Love artichoke hearts and always looking for unique recipes.  

[blackhole99]

I like them marinated on pizza and in salads, but really don't eat them regularly.

[phoenixbrd]

I will use them in salads w/out the oil. A great combo - artichokes. tomatoes. red onion. avo. cucumber. and throw in a couple of kalamata olives.  Thin out some hummus with water and lemon juice for dressing and you have a  tasty treat.  I used to love them with veganaise but those days are in the long ago past.

You could as sub hearts of palm for the artichoke.

[patbz]

Artichoke Chicken has been a go to for 50 years.

[amyb]

I buy the jarred ones in oil also...

I put them in my salads. I also use them in pasta dishes, like with chicken and sun-dried tomatoes in a garlic and oil sauce.

And my aunt taught me a recipe she makes, super easy... basically toss everything in a baking dish and bake it: Boneless chicken breast, sliced black olives, canned mushrooms, artichoke hearts, and roasted red peppers bake it together in the oven, it makes a very tasty casserole.

[sunshine45]

@CoffeeNut 

will be happy to post it tomorrow.

will have access to her recipe binder tomorrow.

[stevieb]

I don't. I never developed a taste for them.