Recipes

[DiAnne]

Got some beautiful Heirloom tomatoes at the Farmers Market. 

1 pound ripe tomatoes
1/2 pound green beans
3 T olive oil
3 t balsamic vinegar
2 T shredded parmesan cheese
pinch of Kosher salt
pepper to taste

Trim ends of green beans and cut into desired size.  Drop into boiling water until crisp-tender - about 5 minutes.  Put beans into ice water to stop cooking and retain color. 

Cut tomatoes into bite size pieces.

Mix olive oil, vinegar, cheese and salt in a small bowl.  Toss green beans and tomatoes with dressing.  Sprinkle with a little more cheese and some pepper.  

I usually put this on a small platter to serve.