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09-26-2014 12:58 AM
Just found this recipe, thought I'd share it with you...Looks easy to make when you don't have too much time for baking.
(Only Problem...it did Not state the size of the Loaf-Pan...Guessing maybe a standard or 8 1/2 x 4 1/2 inches)???
Apple Bread
09-26-2014 03:43 AM
I have two sizes of bread or loaf pans - 8-1/2 X 4-1/2 inches (holds 6 cups) and 9 X 5 inches (holds 8 cups).
I found the capacity for those two types of pans from the website Joy of Baking.
In this case, if I had a choice, I would use a 9 X 5 pan. The ingredients when added up come very close to 6 cups. Plus there's a topping.
I always use my 9 X 5 pan if there are a lot of add-ins or I wonder if the recipe will fit.
That's just my take on it. It could be that either size pan will work.
09-26-2014 04:17 AM
On 9/26/2014 peachesncream said:I have two sizes of bread or loaf pans - 8-1/2 X 4-1/2 inches (holds 6 cups) and 9 X 5 inches (holds 8 cups).
I found the capacity for those two types of pans from the website Joy of Baking.
In this case, if I had a choice, I would use a 9 X 5 pan. The ingredients when added up come very close to 6 cups. Plus there's a topping.
I always use my 9 X 5 pan if there are a lot of add-ins or I wonder if the recipe will fit.
That's just my take on it. It could be that either size pan will work.
Hi peachesncream...Thank You so much for the info on the loaf-pan size to use. I will try the 9 X 5 Loaf-pan.
09-26-2014 09:24 AM
09-26-2014 09:48 AM
Looks like a yummy recipe! Thanks for sharing!
09-26-2014 10:17 AM
Sounds yummy, may have to make this over the weekend and bring in to work to share.
09-26-2014 06:48 PM
Hi
Just wanted to let you know that I made this Apple Bread
today and it is awesome.
It is so easy to make.
I was wondering how it would be with some nuts in it and
my dear husband said IT IS GOOD JUST LIKE IT IS ~ so guess
I better leave it alone.
Will make this again ~ again ~ and again.
Thanks so much for sharing.
Schultzi
09-26-2014 06:49 PM
Hi
Just wanted to let you know that I made this Apple Bread
today and it is awesome.
It is so easy to make.
I was wondering how it would be with some nuts in it and
my dear husband said IT IS GOOD JUST LIKE IT IS ~ so guess
I better leave it alone.
Will make this again ~ again ~ and again.
Thanks so much for sharing.
Schultzi
09-26-2014 11:39 PM
09-28-2014 01:03 AM
On 9/26/2014 dex said: Could the sugar be cut in half?my husband needs to restrict sugar in his diet
Hi dex...You could start with Cutting no more than a quarter of the sugar. When cutting back on sugar in baking, since sugar does more than sweeten foods. It provides bulk and texture, helps baked goods brown and keeps them fresh longer. Baked goods made with less sugar or with sugar substitutes can be dense and rubbery and may not brown. Hope this helps!
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