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10-03-2023 09:48 AM
10-03-2023 10:03 AM
Maybe cook them at a higher temp for shorter time?
I use my air fryer and they cook up perfectly so I don't know what to tell you. I have cooked the chicken patties in the oven a couple times and I always cook them longer, about 5-10 minutes. We love them so I hope you find the sweet spot in your oven.
10-03-2023 10:55 AM
@Mom in NY --not a fan of cooking anything from frozen in an oven. It steams more than anything from being frozen. I would thaw the meat first, and then dry it off with papers towels on both sides---then add your seasonings. I do have an air fryer that does a great job cooking frozen things--but never had luck in an oven. but the key is dryng off the meat and maybe even letting it warm up to room temp for awhile before cooking.
10-03-2023 02:03 PM - edited 10-03-2023 02:09 PM
@Mom in NY, I don't know if you have an oven thermometer to verify the oven's cooking temperature. Sometimes ovens are surprisingly not the temperature that's set, so it requires some adjustments.
I agree with perhaps cooking at a slightly higher temperature. Also perhaps lightly spray with something like an olive oil mist.
What are you cooking them on? A plain baking sheet, or is it lined. For something like nuggets I like to use the non-stick aluminum foil over using parchment or silicone pad.
10-04-2023 02:06 PM
I cook mine in an air fryer also...3 tenders on 350 for 15 min turning halfway thru...
10-11-2023 11:49 PM
I used the air fryer also came out cooked perfectly but not much flavor. There were a lot of small pieces in the bag. Don't thinki will order again.
10-12-2023 07:32 PM
@Mom in NY- Maybe try cooking them on a wire rack so the air can circulate underneath the tenders and they can get crispy.
Good luck!
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