Blogs

Who's ready for Italian ribs?

Prepare yourself for what will be a mind blowing, food experience.....with just a couple ingredients and in a couple hours your home will be filled with an aroma that will make you think you have been transported back in time to Grandmother's home in Naples Italy, on a Sunday afternoon. With the right amount of seasoning and done in a style that is very rustic, this Family size Braciole, is simply amazing.  

Tomatoes are in season and so is corn! My recipe for a black bean-summer corn-quinoa stuffed tomato is a great way to enjoy them. 

Hope you like this one! It's great for summer because we don't cook it!!!!

It's tomato season and this is a sauce that is so delicious! Serve this hot, at room temperature or cold! Either way it's gonna blow everyone's mind. If you serve it at room temperature or cold I would use a penne pasta or bow tie pasta!

My recipe for White Sangria perfect for a summer evening. 

Well I called it that because I make this marinade with my Italian twist!

This is one of my favorite recipes! I make this all year and I find even in the summer it's a recipe everyone loves. So I figured I would share it with you.

I love eggplant and it's one of those vegetables that we look at in the market and wonder what can we make with that? Well if you want to give eggplant a try then check out my recipe for stuffed eggplant. It is easy to make and the ingredients are available in every market.

I put up a bunch of photos that will show the stages of this recipe. This is a very easy recipe to make. I love zucchini and this is a great way to use it. Feel free to use spaghetti if you are not able to find the bucatini pasta cut. I really love this recipe and every time I make it everyone asks for the recipe. I hope you enjoy it!