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Super Contributor
poppinfresh
Posts: 407
Registered: ‎03-10-2010

paging oceantown

‎04-13-2012 08:02 PM

Hopefully you can help me here. I just got the bfc book and was reading through some of the recipes and noticed that in pancakes, waffles, etc, soy flour is used. I cannot have soy, so wondering what other flour would be just as good to use without ruining the recipe? thank you so much for your help.Smile

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