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08-08-2025 07:57 PM
08-08-2025 08:08 PM
recipe to separate you from your money
ignore
08-08-2025 08:13 PM
Thank you!! I wondered myself.
08-08-2025 08:21 PM - edited 08-08-2025 08:49 PM
'Pink salt' is a type of salt that contains electrolytes. There's no mystery about the benefits of what electrolytes can do as far as our health is concerned. Helps keep you hydrated and helps with digestion.
Pink salt is not any better or worse than regular table salt. No significant nutritional differences between the two.
08-08-2025 08:32 PM - edited 08-08-2025 08:33 PM
Silleemee, we use only Himalayan salt here at home but I always wondered the recipe for weight loss with the apple cider vinegar.
08-08-2025 08:44 PM
@addtothis wrote:Silleemee, we use only Himalayan salt here at home but I always wondered the recipe for weight loss with the apple cider vinegar.
Any kind of salt mixed with anything will not make you lose weight. It might make you gain water weight b/c sodium causes water retention.
08-08-2025 08:45 PM - edited 08-08-2025 08:48 PM
08-08-2025 08:50 PM
@SilleeMee wrote:'Pink salt' is a type of salt that contains electrolytes. There's no mystery about the benefits of what electrolytes can do as far as our health is concerned. Helps keep you hydrated and helps with digestion.
I read that all salt-regular, sea salt, and pink (Himalyan pink salt) contains electrolytes. Though there may be different amounts?
08-08-2025 08:52 PM
@on the bay wrote:
@SilleeMee wrote:'Pink salt' is a type of salt that contains electrolytes. There's no mystery about the benefits of what electrolytes can do as far as our health is concerned. Helps keep you hydrated and helps with digestion.
I read that all salt-regular, sea salt, and pink (Himalyan pink salt) contains electrolytes. Though there may be different amounts?
Yes, all salt contains electrolyes but different kinds and different amounts of each kind.
08-08-2025 08:54 PM
When talking about "pink salt" please be very, very clear about the exact substance you are asking about.
The term "pink salt" is also used as a name for curing salt and Prague powder which is a mixture of sodium chloride and sodium nitrite used in meat processing to preserve food and prevent spoilage by bacteria.
Mistaking the curing salt for Himalayan salt could be very dangerous.
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