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08-06-2017 07:13 AM
Can someone please recommend an alternative type of pasta, perhaps out of an ancient whole grain or bean, that has good pasta taste/texture which is similar to white flour pasta?
Looking to make better choices. And, I know about zucchini noodles; but, I'm trying to find a pasta made out of whole ancient grain or beans.
Thanks for any suggestions!
08-06-2017 07:21 AM
Jovial brand makes good brown rice pasta. I especially like their angel hair pasta. I have tried black bean pasta and it was not good. I'm sorry, but I don't know of any ancient grain pasta that I enjoy. Hopefully someone else will have a suggestion.
08-06-2017 07:49 AM
Explore Cuisine Organic Edamame & Mung Bean Fettuccine. It tends to sell out at our local grocery store so I sometimes order it from Vitacost.
08-06-2017 08:29 AM
Banza chickpea pasta. We like it. I didn't tell my husband because he always complains when I make grain or whole wheat pasta. This time he didn't say a word. It's our secret.
08-06-2017 11:03 AM
Spaghetti squash is great
08-06-2017 11:06 AM
I like to eat FARRO. It is a grain in the barley family. I cook and eat it like rice. Has a nutty, slighlty sweet flavor. It is a low-gluten grain.
08-06-2017 11:14 AM
@SilleeMee I really like farro as well. There are so many different ways to prepare it.
08-06-2017 11:20 AM - edited 08-06-2017 12:25 PM
Farro is also made into pasta noodles and spaghetti....yum!
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