Reply
Respected Contributor
Posts: 3,351
Registered: ‎03-13-2010

Re: Cake and Cookie Presentations

Without the constant manipulation and compression and bleeding ....along with the eye rolling yum yum face as vigorous exagerated mastication noises emit from over stuffed mouths....it would just be lifeless lumps of undercooked flesh or palm rolled oily doughballs with artifical "buttercream icing" glop melting in the hot studio lights into greasy pools of goo....not very appetizing....

 

 

So I guess we should be glad the constant manual torture of the foodstuffs offered takes our attention from the usurious prices and the tiny portions you get for the five easy pays.....(you'll be paying for that tiny portion for the next five months!!!)

 

 

But......."Remember.....!!!! ... we're advised excitedly..."You can cut it in TWO PIECES and serve two people with this delicious_________!!!) as the host cuts a 3 oz filet mignon into fiver razor thin pieces, all the time squeezing the lifeblood out of it ...

 

."You can get it home for ONLY  55.00 bucks!!!"

Honored Contributor
Posts: 22,287
Registered: ‎10-25-2010

Re: Cake and Cookie Presentations

None of the squishing bothers me.

 

I just don't understand why something like this bothers people.  It must be real because there are many complaints.

 

It's not like that are torturing a live creature...just some wheat and dairy items.  Seems silly to me.

Respected Contributor
Posts: 2,697
Registered: ‎10-02-2021

Re: Cake and Cookie Presentations


@Carmie wrote:

None of the squishing bothers me.

 

I just don't understand why something like this bothers people.  It must be real because there are many complaints.

 

It's not like that are torturing a live creature...just some wheat and dairy items.  Seems silly to me.


Rare meat with bloody juices oozing out is DISGUSTING and UNAPPETIZING. I'm so glad I don't eat red meat. ENJOY!!!!!

"There are no ordinary cats" ~ Colette
Honored Contributor
Posts: 79,501
Registered: ‎03-10-2010

Re: Cake and Cookie Presentations

 


@Sooner wrote:

@Kachina624 wrote:

@MyNicknameNotAvailable.  How would you suggest they demonstrate the moistness of baked goods?


@Kachina624 Gallagher said if it's good chocolate it sticks on the wall. . . 


@Sooner. lol, Some people here would go ballistic if the hosts started throwing cake at the walls and refrigerator.   I can just hear it.....

New Mexico☀️Land Of Enchantment
Honored Contributor
Posts: 37,507
Registered: ‎03-10-2010

Re: Cake and Cookie Presentations


@Kachina624 wrote:

 


@Sooner wrote:

@Kachina624 wrote:

@MyNicknameNotAvailable.  How would you suggest they demonstrate the moistness of baked goods?


@Kachina624 Gallagher said if it's good chocolate it sticks on the wall. . . 


@Sooner. lol, Some people here would go ballistic if the hosts started throwing cake at the walls and refrigerator.   I can just hear it.....


@Kachina624 Well my friend, hope springs eternal.  Like chocolate cake!  Woman SurprisedWoman LOL

Valued Contributor
Posts: 800
Registered: ‎07-09-2012

Re: Cake and Cookie Presentations


@Kachina624 wrote:

@MyNicknameNotAvailable.  How would you suggest they demonstrate the moistness of baked goods?


With a fork. Seeing cakes and cookies squeezed with greasy fingers is not appetizing at all.

Esteemed Contributor
Posts: 7,362
Registered: ‎10-19-2012

Re: Cake and Cookie Presentations


@Lovestheshores wrote:

@Kachina624 wrote:

@MyNicknameNotAvailable.  How would you suggest they demonstrate the moistness of baked goods?


With a fork. Seeing cakes and cookies squeezed with greasy fingers is not appetizing at all.


 

I agree with you about using a fork.  I do not know of anyone who gets pieces of cake and rolls them into balls unless it is a cooking show and they are demonstrating a new recipe.