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07-12-2015 12:32 PM
I have a tomatillo plant thats loaded this year does anyone have an easy recipe to use them, maybe salsa or salsa verde, dont like it very hot and spicy though.
07-12-2015 12:42 PM
Lucky you. This is a recipe for a sweet "salsa jam" and you can simply cut down on the red pepper--it doesn't have a lot, but it has some. If you like mildly spicy, leave out the habanera hot sauce. If even milder, use only a pinch of cayenne or none at all. Tomatillo Salsa Jam
07-12-2015 01:09 PM
thank you that sounds really good.
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