Stay in Touch
Get sneak previews of special offers & upcoming events delivered to your inbox.
Sign in
03-22-2012 08:37 PM
Does anyone have a recipe that will make the large soft molasses cookies that are rolled in sugar so that they come out of the oven crinkled? I'm looking for a recipe that will duplicate the molasses cookies you find at a bakery. They are full of spices and stay soft and chewy. I've tried several recipes, but none have turned out like the bakery ones. Mine always become crunchy after a day.
Get sneak previews of special offers & upcoming events delivered to your inbox.
*You're signing up to receive QVC promotional email.
Find recent orders, do a return or exchange, create a Wish List & more.
Privacy StatementGeneral Terms of Use
QVC is not responsible for the availability, content, security, policies, or practices of the above referenced third-party linked sites nor liable for statements, claims, opinions, or representations contained therein. QVC's Privacy Statement does not apply to these third-party web sites.
© 1995-2025 QVC, Inc. All rights reserved. | QVC, Q and the Q logo are registered service marks of ER Marks, Inc. 888-345-5788