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Esteemed Contributor
Posts: 5,580
Registered: ‎03-10-2010

in the south we use pepper sauce on almost all vegetables. I have to have it when I'm eating butter beans or turnup greens. I want to make some and I know it's just hot vinegar poured over peppers, but I'm not sure what kind of peppers to use.

“All shall be well, and all shall be well and all manner of thing shall be well.” St. Julian of Norwich