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12-22-2020 02:16 PM
@aroc3435 or anyoe else that tried this recipe....... Did you make these oatmeal cookies? I did, they are tasty but small! I followed directions for the amount for each cookie but was disappointed in the size.
I will make again at some point and use more dough per cookie and bake a little less than recommended. I prefer a softer cookie....what did you think?
12-22-2020 02:21 PM - edited 12-22-2020 02:25 PM
YUMMMM... looks really good. Thank you for posting. I may have to give it a try.
I see they gave INA GARTEN credit for the inspiration! Love Ina. Her Chocolate Chunk cookies are exceptional (I just add a little shredded coconut and a little extra vanilla!). And her other recipes both sweet and savory are wonderful and can be trusted. I make more things that are Ina inspired than from any other chef.
12-22-2020 02:21 PM
@Mom2Dogs I made them and, yes, they were small. Definitely not designed to be a soft cookie. They were good enough that I would make them again.
Small is better when it comes to baked goods around my Significant Other who has seen very few dessert items that he doesn't like!![]()
Best,
aroc3435
Washington, DC
12-22-2020 03:42 PM
@aroc3435 Same issue at our house when it comes to sweets, but my husband will not eat oatmeal so the cookies are all mine!!
Next batch I might experiment with a larger size and not bake so long. Thanks.
12-22-2020 03:48 PM
I like crispy oatmeal cookies
12-22-2020 05:35 PM
@Sooner When my cookies were 'crisp' I thought I had over baked them, but I guess not.
12-24-2020 10:34 PM
@aroc3435- How many dozen does the batter yield? Thank you.
12-24-2020 11:41 PM
@qbetzforreal I think my yield was about two and a half dozen. I liked them enough that when I bake them. aagain I would double the recipe and I might try adding some shredded coconut, or substitute dried cranberries for raisins.
Hope you are having a wonderful holiday.
Best,
aroc3435
Washington, DC
12-25-2020 12:24 AM
@aroc3435 wrote:@qbetzforreal I think my yield was about two and a half dozen. I liked them enough that when I bake them. aagain I would double the recipe and I might try adding some shredded coconut, or substitute dried cranberries for raisins.
Hope you are having a wonderful holiday.
Best,
aroc3435
Washington, DC
Thank you and thank you for the holiday wish. Same to you. @aroc3435
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