Stay in Touch
Get sneak previews of special offers & upcoming events delivered to your inbox.
Sign in
11-29-2020 10:57 AM
I have to say that the few new recipes I tried all turned out great!! Usually I don't do that for a holiday meal, just in case they are a bomb--
This year I fixed a turkey roulade, a new sweet potatoe casserole, a new stuffing recipe, and a frozen dessert. My fave has to be the stuffing---insted of big chunks of bread, I used my vitamix to break them down into almost Panko size crumbs to put in the turkey roll. I was such a hit with my fam. Then I fixed an incredible turkey soup last night and used the small amount of the stuffing to thicken it and add more flavor--OMG!!!!! Had enough leftovers to make 3 plates for the freezer too. Was very successful for us 3 in my bubble!!!
How about any of you?
11-29-2020 11:11 AM
I prepared a pumpkin cobbler from allrecipes.com that I would make again with a few alterations.
11-29-2020 12:33 PM - edited 11-29-2020 12:36 PM
@wagirl wrote:I have to say that the few new recipes I tried all turned out great!! Usually I don't do that for a holiday meal, just in case they are a bomb--
This year I fixed a turkey roulade, a new sweet potatoe casserole, a new stuffing recipe, and a frozen dessert. My fave has to be the stuffing---insted of big chunks of bread, I used my vitamix to break them down into almost Panko size crumbs to put in the turkey roll. I was such a hit with my fam. Then I fixed an incredible turkey soup last night and used the small amount of the stuffing to thicken it and add more flavor--OMG!!!!! Had enough leftovers to make 3 plates for the freezer too. Was very successful for us 3 in my bubble!!!
How about any of you?
I love the idea of adding leftover stuffing to your soup as both a thickener and flavor enhancer!
11-30-2020 10:39 AM
@vabreeze ---I know-----had a tiny amount left and it had such nice flavor and texture--I figured, why not?
11-30-2020 05:45 PM
When I make broth the next day to freeze I search for every bit of dressing left in the pan or attached to a piece of skin or a bit of meat. It adds a wonderful richness to the broth.
However since the dressing is my favorite leftover I'm pretty careful about getting the bulk of it into a covered dish, but not one speck of it is wasted.
11-30-2020 05:57 PM
I read on these very forums last year that thickening flour with butter, instead of water, would yield more gravy assuming you had broth on hand to add. I always have broth in the freezer and I never have been able to make enough gravy with just the drippings in the turkey pan..
So I tried that this year. Mixed flour into butter as if making a white sauce. Poured in turkey drippings and mixed well. Added broth, stirred til boiling. Wow, lots more gravy and oh so rich. I'll never go back.
Get sneak previews of special offers & upcoming events delivered to your inbox.
*You're signing up to receive QVC promotional email.
Find recent orders, do a return or exchange, create a Wish List & more.
Privacy StatementGeneral Terms of Use
QVC is not responsible for the availability, content, security, policies, or practices of the above referenced third-party linked sites nor liable for statements, claims, opinions, or representations contained therein. QVC's Privacy Statement does not apply to these third-party web sites.
© 1995-2024 QVC, Inc. All rights reserved. | QVC, Q and the Q logo are registered service marks of ER Marks, Inc. 888-345-5788