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11-03-2019 12:44 PM
hi everyone......i thought that it was @ECBG that recently posted a ground beef and noodle recipe that had tomato sauce, chives, cream cheese, sour cream and baked in a casserole. i know i commented on it.
i cannot find this recipe now? can anyone tag me in it if you see it please. i would like to try it for dinner tonight.
11-03-2019 12:49 PM
@sunshine45 wrote:hi everyone......i thought that it was @ECBG that recently posted a ground beef and noodle recipe that had tomato sauce, chives, cream cheese, sour cream and baked in a casserole. i know i commented on it.
i cannot find this recipe now? can anyone tag me in it if you see it please. i would like to try it for dinner tonight.
@sunshine45 Here ya go Sweetie! Enjoy!
Noodle Bake
1 ½ lbs. high quality ground beef
1 ½ tsp garlic
2 14.5 oz cans tomato sauce
1 pkg medium egg noodles
1 Tbsp butter, plus 2 Tbsp.
1 16 oz sour cream
1 lg softened cream cheese
Optional: 2 Tbsp. chives
In large skillet, brown and well drain ground beef.
Add tomato sauce, and garlic and simmer about 20 minutes .
Butter 3 qt casserole and place a side.
In bowl, mix sour cream and softened cream cheese.
(I use my hand mixer).
Hand stir chives in.
Cook egg noodles aldente with oil in the water to prevent clumping.
Drain and toss lightly with 2 tbsp butter.
In buttered 3 qt casserole layer:
1/2 of the noodles
1/2 of the cheese mixture
1/2 of the meat mixture.
Repeat layers in same order.
Sprinkle with cheddar cheese.
Bake at 350 degrees for about 45 min. Cheese may be covered to prevent browning.
May be made a day ahead, refrigerated and cooked for 1 hour.
11-03-2019 01:01 PM
MMMMmmm! Looks yummie! Thanks for reposting that 'cuz I'm gonna make that one!
11-03-2019 01:03 PM
thanks so much @ECBG !
i dont know why i could not find it?
will report back on how it turned out.
11-03-2019 01:04 PM
@sunshine45 @VegasBusinessWoman
Ladies, I serve this onion bread and salad with Noodlebake.
Onion Bread
Preheat oven to 350 degrees
1-1½ sticks butter
1 large onion, grated with liquid
Aluminum foil
Bake sheet
On bake sheet with a piece of aluminum foil, place cut French bread as a loaf with pieces still standing in order.
Mix melted butter into grated onion.
Using a pastry brush, brush on butter mixture with onion (meat) onto one side of each piece of bread.
Baste the loaf top with the rest of butter.
Fold the foil closely to close and bake for 20-30 minutes until well heated. You can part the foil to toast the top only a minute (don’t dry it out).
Reheats well!
11-03-2019 01:05 PM
@sunshine45 wrote:thanks so much @ECBG !
i dont know why i could not find it?
will report back on how it turned out.
@sunshine45 It wasn't under Recipies. Seems like it was in a conversation.
You're welcome!
11-03-2019 01:10 PM
11-03-2019 01:15 PM - edited 11-03-2019 01:29 PM
@ECBG wrote:@sunshine45 @VegasBusinessWoman
Ladies, I serve this onion bread and salad with Noodlebake.
@ECBG Wow, thanks! You solved that age-old question of "what should I make for dinner tonight?" for me. 👩🍳
11-03-2019 01:16 PM
@VegasBusinessWoman wrote:
@ECBG wrote:@sunshine45 @VegasBusinessWoman
Ladies, I serve this onion bread and salad with Noodlebake.
@ECBG Wow, thanks! You solved that ge-old question of "what should I make for dinner tonight?" for me. 👩🍳
@VegasBusinessWoman You're welcome! Just don't eat the entire thing in one sitting!
11-03-2019 02:15 PM
that sounds so good! thanks !!
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