Recipes

[shortbreadlover]

take a can of tomato soup, and add a can of beef broth to it.  heat until warm and serve.

the beef broth gives the soup such a good flavor.  also add 1 t of vodka to the soup.  you can't taste it but the tomato has a flavor compund in it that can on;y be released by adding vodka.

[Nightowlz]

My sister said the Bear Creek Creamy Potato Soup in the pouch is really good. She said she cut up more potatoes to add to it. Fast & Easy to make.

I looked it up online & they have several different kinds of soups. I have not tried any of them yet.

[sktchy]

I make a package of Bear Creek soup once a week.  Many times it is the Vegetable.  I add extra soup vegetables, cumin, and Southwest Chipolte seasoning blend from Target/Market Pantry.  My Son is a big fan of the Cream of Broccolli  -  they add extra brocolli and maybe some grated cheese on top.  

I would highly recommend these soups if you are not the kind of chef to make your soup. I consider the Bear Creek soup mixes 'soup starters'.   I will also add groud beef or turkey to the vegetable soup too.  Your imagination can run wild.

It is cold with artic chill winds today.  I might need to fix a batch of soup ! 

[Nightowlz]

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@sktchy wrote:

I make a package of Bear Creek soup once a week.  Many times it is the Vegetable.  I add extra soup vegetables, cumin, and Southwest Chipolte seasoning blend from Target/Market Pantry.  My Son is a big fan of the Cream of Broccolli  -  they add extra brocolli and maybe some grated cheese on top.  

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@sktchy

I may have to get a few to try plus some for my MIL. At her age she does not like being in the kitchen cooking. She will be 89 in a couple of months.

[deepwaterdotter]

Bear Creek makes the best packaged soup mixes.  My favorite is chicken noodle for a quick meal. 

[shortbreadlover]

a friend of mine takes bear creek soup mix, adds extra potoatoes, celery and onions plus canned clams for a quick clam chowder

[PinkyPetunia]

Have not heard of Bear Creek soups.  Will have to try them.

[sktchy]

It takes 8 cups of water to make a pot of Bear Creek - fair warning in case your MIL may get overwhelmed with making a lot of soup.

I also like the Chicken Noodle and Chicken with Rice. There is a lot to choose from

[kaydee50]

I never heard of this brand of soup.  Checked out the chicken--180 calories per cup and 770 mg of sodium????  No wonder it tastes good.  I'll pass.  

[dex]

I have a recipe for zucchini soup.you need about 4 zucchini,half an onion and 2 garlic cloves.Lightly sauté chopped onion and garlic....add one of those tetra pack size chicken broth and your zucchini roughly chopped.I like to add a little salt,pepper and thyme.I about ten minutes or so the zucchini will be soft.Get out your immersion blender and blend till smooth...serve with a little bit of cream or not.