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redfox73
Posts: 48
Registered: ‎03-20-2010

fruit cobbler question(for bakers)

‎07-15-2011 03:58 PM

I plan to make a fruit cobbler tonight-- the recipe calls for "fresh peaches-pitted and sliced". I read the reviews which said I can also use nectarines and plums which I plan to do as the peaches in my area are not ripe. My question: since the recipe does not say otherwise-- I keep the skin ON-------correct?

Thanks for any assistance.

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