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08-11-2018 06:13 PM
this is a quick and easy snack.
take frozen ravoli(any kind will do) cook them as directed. then pan fry them. serve warm with a dipping sauce of choice
08-11-2018 06:49 PM
Sounds delicious. Will be trying real soon. Thanks.
08-11-2018 06:50 PM
when ever we have ravoli, i cook extra just to make these. i usually use the beef kind.
08-11-2018 06:52 PM
i have also seen them done by dipping them in buttermilk and then in seasoned bread crumbs
08-11-2018 07:27 PM
So it becomes an Italian Pot Sticker.
Definitively will try it.
08-11-2018 07:42 PM
@shortbreadlover wrote:this is a quick and easy snack.
take frozen ravoli(any kind will do) cook them as directed. then pan fry them. serve warm with a dipping sauce of choice
@shortbreadlover I make these with fried or caramelized onions. Delish!
08-11-2018 08:24 PM
Sounds so good ... I am going to buy the ravioli & try this 😊
08-11-2018 09:26 PM
For those of us who live in the metropolitan St. Louis area, "toasted ravioli" is part of our culture since it originated here in the 1940s in our wonderful Italian area known as "the Hill". It's not actually toasted - it's deep fried after being coated with super fine bread crumbs and parmesan cheese. Once "toasted" It's always dipped in an Italian sauce and used as an appetizer, or in my case for an occasional dinner! All of our grocery stores sell several brands of toasted ravioli. It's awesome!
08-12-2018 10:42 AM
@shortbreadlover wrote:this is a quick and easy snack.
take frozen ravoli(any kind will do) cook them as directed. then pan fry them. serve warm with a dipping sauce of choice
I'm going to give them a try using this recipe.
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