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11-16-2019 05:15 PM
i just posted a cranberry cake on the kitchen thread if anyone is interested.
11-16-2019 05:47 PM
@Pooky1: Maybe I missed it but I couldn't find your recipe on the Kitchen Forum. Why don't you post it here, on the Recipes Forum?
11-16-2019 05:51 PM - edited 11-16-2019 05:52 PM
3 eggs
2 cups of sugar
3/4 a cup of butter. 1 1/2 sticks
2 teaspoons vanilla
2 cups flour
2 1/2 cups cranberrys. i gave them a rough chop in processer
topping
1/4 cup butter
1/4 cup brown sugar or light brown sugar
1 cup unroasted walnuts or pecans
bake at 350.
it said to bake in a 10 inch springform pan. i used a 13 by 9 inch glass pan. and other times in a large round pizza pan.
beat sugar and soft butter until well mixed, then eggs, beat well, add vanilla then add flour continue to mix flour and then add cranberries. mine were still frozen but fresh will work to. batter will be very think. grease pan well. batter spreads best with your hand once its in pan. topping. melt butter, then add brown sugar and chopped nuts cook for 2 minutes. spread over cake 60to80 minutes of until tooth pick comes out clean. comes out very moist. i doubled this recipe. this recipe was more complicated but i made a mistake and everyone said it was better this time so i gave you the easyer verson.
cranberry cake.
11-16-2019 09:54 PM
While I don't care for cranberry sauce, I like them in baked goods.
11-17-2019 07:25 AM
sorry diva on the q. i forgot to say where on the kitchen thread it was on. i know you have recipe now but it was on whats cooking in november section.
11-17-2019 07:27 AM
thank you for posting recipe to the recipe section imtep.
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