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07-05-2017 11:15 AM
I made cloud bread yesterday as I am needing to really count carbs----tastes like cardboard!! It looks really nice tho. It only has 3 ingredients--eggs, cream cheese and tartar, so easy to do. Was wondering if there is a better recipe for a better tasting thing like this. Very bland and hard to spread all but the softest of things on it. Wasn't expecting much. maybe I didn't bake it long enough???
07-05-2017 11:26 AM
Go on Pinterest and search low carb bread. They are made with almond flour and are pretty good. Once you spread almond butter and strawberries, can be pretty tasty.
07-05-2017 12:01 PM
I found this one online. If you try it post back your results please. It looks good.
Multi-Purpose Low Carb Bread Recipe
This might just be the best low carb bread recipe, and you can use it for rolls, sticky buns and pizza!
Loaf:
Rolls:
Serves 12. Each serving has 7.5 g of carbs and 5.09 g of fiber. Total NET CARBS = 2.41 g.
Food energy: 97kcal Saturated fatty acids: 2.66g Total fat: 5.68g Calories from fat: 51 Cholesterol: 7mg Carbohydrate: 7.50g Total dietary fiber: 5.09g Protein: 4.09g Sodium: 243mg
Recipe from All Day I Dream About Food dot com
07-05-2017 03:44 PM
@wagirl, give it time....you are new to diabetes, but in a couple of months, everything is going to take on a new flavor.
I had no choice but to divorce wheat because I have a definite gluten sensitivity. Many diabetics can happily live with lower carb wheat products or whole grain pastas: I am not one of them!!!!
I love cloud bread-rest of the family wasn't so impressed, but it smells divine when baking, and it's low enough in carbs that you can have two-and for me, it makes a fabulous sandwich.
@Nightowlz, thank you for the loaf version of low carb bread: I make a microwave version regularly. @@wagirl@ I think you would like Nightowlz'recipe: it packs a lot of flavor and fiber.....
Before you work on "reinventing the wheel", is there any reason you can't have low carb/calorie breads and wraps? I have had to forego certain foods, but there are always alternatives: eat what you enjoy-with some modifications-note how you feel afterwards: check your glucose and keep a record. As you control components of your diet-most notably sugar and refined carbs-and with exercise, you will see changes....that's ok: but recognizing them is what is important.
Poodlepet2
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