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Regular Contributor
Posts: 161
Registered: ‎06-09-2013

1 box graham crackers

1 block softened cream cheese

1 tub Cool Whip

1 jar marshmallow creme

1 can cherry pie filling

Crush enough graham crackers to cover the bottom of an 8 x 8 pan. Smooth them out but don't pat them down. Mix a block of softened cream cheese with the jar of marshmallow creme. Add the Cool Whip and stir well. Spread the filling over the graham cracker crumbs. It is easiest working from the out to the in of the pan. Top with cherry pie filling. Use remaining graham crackers to dip.

Esteemed Contributor
Posts: 7,752
Registered: ‎03-09-2010

OMGosh It sounds sinful

Thanks for sharing.

It's God's job to judge the terrorists. It's our mission to arrange the meeting. U.S. Marines
Trusted Contributor
Posts: 1,368
Registered: ‎07-17-2011

I remember when ""Cherry-O Cream Cheese Pie"" was the IT recipe -- this dip has to be wonderful! Thanks for sharing.

Super Contributor
Posts: 958
Registered: ‎02-06-2014

very yummy

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Super Contributor
Posts: 355
Registered: ‎03-23-2010

This sounds good - but I have a question, when you say "box" of graham crackers do you mean the entire box, or a package. Thanks!

Regular Contributor
Posts: 161
Registered: ‎06-09-2013

I usually break up two sleeves of graham crackers into four sections to use for dipping. The rest I use for crumbs.

Super Contributor
Posts: 355
Registered: ‎03-23-2010

thank you sward05 - I appreciate you getting back to me. Can't wait to try it.

Contributor
Posts: 25
Registered: ‎02-20-2011

Think this will be great to take to a potluck next week .....can not imagine anyone not liking this!!!!! Thanks!

Trusted Contributor
Posts: 1,159
Registered: ‎05-23-2010
Ohhhh, I think I'll just use a spoon instead of graham crackers! Sounds so good. Thanks.