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10-18-2018 03:40 PM
i save all the odds and ends of cheese and freeze them. then when i get a fair amount, i grate them and add cream cheese and white wine. give it a whril in the food processor and you have a good cheese ball. you can roll in nuts ect if desired. kind of cheese as long as it is a hard or semi soft cheese doesn't matter. i have made these to take to parties and no one knew that it was all from leftover cheese ends
10-18-2018 03:50 PM
Great tip! Thanks!
10-18-2018 03:53 PM
the flavor will vary depending on what kind of cheese and how much of each kind you use. but it is a great way to use up leftovers.
10-18-2018 03:56 PM
that is a excellent idea! never have any "extra" cheese ends here though. dh is a chees-a-holic.
10-18-2018 04:22 PM
same at my house. itry to save small ends but my dogs arecheese lovers too.
10-18-2018 04:46 PM
10-18-2018 05:33 PM
i add enough cream cheese to make it creamy but not too thin. i rarelyuse more then 1/2 to a whole 8 ounce package. it just depends on how much cheese you have and the samewith the white wine. i use abaout 2 or 3 T
10-26-2018 10:36 PM
Here's another easy but delicious cheese ball recipe.
Cranberry Orange Cheeseball
2- 8oz pkg cream cheese
1- box dry Orange jell-o
1/2 cup chopped dried cranberries
Soften cream cheese and mix in jell-o and cranberries, place on plastic wrap and form into a ball. Chill in fridge and place on a serving plate surrounded by Ritz crackers, graham cracker fingers or ginger snaps. Enjoy!
NOTE: I have also used the sugar-free jello here - the quantity in the box isn't as great, but the strength seems to be adequate for the dish. I do not use the fat free cream cheese, as my only past experience using it (not in this) was not successful!.
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