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12-25-2020 12:11 PM
Did both of these for the first time for Xmas Eve dinner---brined a 4lb whole chicken then seasoned it, stuck a lemon inside, and put it into my airfryer------OMG-----amazing!!! bird was tender and moist and the skin made me cry with happiness---- very crispy and browned to perfection. Now will pick the bones and make a chicken pot pie for Xmas dinner.
How did your meals turn out?
12-25-2020 12:34 PM
I am happy that your chicken turned out well. Your dinner sounds good.
We're eating around 3:00 so my prime rib is in the oven now. I hope it turns out well. It was a big splurge and I don't want to over cook it.
The Pigs in the Blanket ( stuffed cabbage) is good, I tasted it early. My DH made it. He only cooks once a year and this is his thing.
The prep work is done and I am sitting for a minute or two, then I will go peel potatoes.
Merry Christmas.
12-25-2020 02:10 PM - edited 12-25-2020 02:11 PM
Yum that sounds delish.
Please post what temp you cooked it at plus how long?
Did you turn the bird during air frying?
I have made a 6 lb turkey breast in the air-fryer that DH removed some of the bone so it would fit right. It turned out really yummy.
I went by Blue Jean Chef recipe. I did turn the bird to brown while cooking.
We are eating prime rib around 6. DH went to his mom's house to check on her & drop off goodies.
Merry Christmas!!!
12-25-2020 03:57 PM
@Nightowlz --hello!! I used the roast cycle at 400* for 1 hour, turning it over after 30 minutes.=, then letting it sit for another 10 minutes----have done trurkey breast too and they werre the best ever.
12-26-2020 02:45 PM
@wagirl wrote:@Nightowlz --hello!! I used the roast cycle at 400* for 1 hour, turning it over after 30 minutes.=, then letting it sit for another 10 minutes----have done trurkey breast too and they werre the best ever.
Hi. Thank you for the info. I will have to try chicken in the air fryer.
I like that 6 lb turkey breasts are easy to find around here. DH can cut part of the bone off the bottome & it fits perfect in the 6 qt air fryer.
12-29-2020 01:36 PM
I love doing a whole chicken in the foodi when I can find one small enough. They turn out so well every time.
@wagirl Would you share what you put in brine? I would like to try.
12-30-2020 10:40 AM
@Renata22 ---I used a brining kit from Whole Foods--had the brining seasoning as well as the bag and more seasoning for the outside of the bird. It was for turkey but I didn't use it for that.Don't have any idea what was in it tho. but was very good---
12-31-2020 11:54 AM
@wagirl Thanks, I'll try that if I get to whole foods. It's about an hour away from me.
01-01-2021 09:51 AM
@Renata22 ---just get any kind of brining kit from anywhere---everyone has them. I just ordered it with my grocery order -----no need to make a special trip--there are many recipes out in cyberworld for brines too.
01-02-2021 11:18 PM
@wagirl Yes, I've done some brining with recipes I've found on the web. I just like to find some that are tried and true. Thanks for answering. Happy New Year!
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