Recipes

[Snicks1]

This may have been posted before, but this is my recipe, it is quick, easy and very tasty.

Zucchini Bread

Makes 2 loaves.

Pre-heat oven to 350 degrees.

Grease 2 loaf pans (I spray with Pam)

3 well beaten eggs, mix well with;

2 cups sugar

1 cup vegetable oil

3 teaspoons vanilla

2 cups grated zucchini (I use 2 small zucchini and use peel & all)

Sift together and stir in;

3 cups flour

1/4 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon salt

3 teaspoons cinnamon

1/2 cup pecan pieces (optional)

Mix well...bake at 350 degrees for 1 hour, approx.

Cool in pans, will turn out easily once cooled.

[ennui1]

Gee whiz, is it zucchini season already?

[Snicks1]

I picked up a package of 3 @ my local grocery store, used 1 with some other vegetables I roasted, and needed to use the other 2, so I made bread. Made me think about posting my recipe here. Didn't mean to post something out of season. Sorry.

[Marienkaefer2]

I'm always looking for a good zucchini bread recipe, so thanks for posting!

[gazelle77]

I am going to try it substituting flax meal and protein powder for the flour, making it low carb zucchini bread. Might use Splenda in place of sugar.

[sue52]

Mmmm, sounds good, snickster