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06-29-2013 12:11 PM
It is getting to be that time of the year when we start getting zucchini from our gardens. I post this every year around this time. It is a big hit at our house.
ZUCCHINI BAKE
3 cups thinly sliced zucchini
1 cup Bisquick
½ cup chopped onion
½ cup grated Parmesan cheese
2 tablespoons chopped parsley
½ teaspoon salt
1 clove garlic, chopped
½ cup salad oil
4 eggs, beaten
Mix together in a large bowl. Pour into a 13X9 inch pan. Bake at 350 for about ½ hour or until lightly browned on top.
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