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Super Contributor
Posts: 287
Registered: ‎07-02-2010

I have made this for years and don't remember where I got the recipe! It is quick and easy.

1 Graham Cracker Crust (8")

1 8oz Container of Cool Whip

2 Cartons of flavored yogurt (We like the boysenberry especially well)

Mix the yogurt and Cool Whip and put in curst. Cool in Refrigerator for several hours - serve with additional Cool Whip.

I now make this with Free Cool Whip and light yogurt and it works just as well. Also, sometimes I can find sugar free Graham Cracker Crust.