Recipes

[Reconnaissant]

INGREDIENTS  

• 1 large head cauliflower
• 1 cup mayo
• 1 tbsp dijon mustard
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 lemon, juice & zest
• 1/2 cup grated parmesan cheese
• 2 tsp smoked paprika
• 2 tsp chili powder

INSTRUCTIONS 

• Preheat oven to 385 degrees.
• Prep the cauliflower by using a sharp knife to remove outer leaves and outer core.
• Rub the cauliflower with olive or avocado oil and cover with aluminum foil.
• Bake in a cast iron skillet or baking dish for 30 minutes.
• In a bowl, combine: mayo, dijon, salt, pepper, lemon juice & zest, parmesan cheese, paprika and chili powder.
• Remove cauliflower from oven and uncover. Using a spoon, spread the mixture all over until the outside of the cauliflower is coated. Depending on the size of the cauliflower, there may be extra sauce.
• Bake the cauliflower, uncovered, for another 30 minutes.
• Slice like a cake and serve with lemon wedges.

[Leggett28]

👍 Thank you 

[Still Stylish Lady]

REminds me of the summer that DH worked at a cauliflower farm packing and shipping boxes of them. We had a lot of cauliflower to eat that summer. 

[Leggett28]

@Reconnaissant  Forgot to say I so many screenshots of the recipes you've posted. Thank you 😊 

[Reconnaissant]

@Leggett28 

[Hoovermom]

@Reconnaissant :  Since the cauliflower is hot when you put the dressing on it, will it all slide off?

[LIndaMJ]

Thank you @Reconnaissant!

[Reconnaissant]

@Hoovermom 

You can use a rubber spatula or pastry brush if you like.

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@Hoovermom wrote:

@Reconnaissant :  Since the cauliflower is hot when you put the dressing on it, will it all slide off?

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