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12-14-2010 10:49 AM
These are the prettiest and most delicious Christmas cookies you will ever make.
WHITE CHOCOLATE CHERRY SHORTBREAD COOKIES
2 ½ cups flour
½ cup sugar
1 cup cold butter
½ cup chopped cherries
4 oz. finely chopped white chocolate squares or chips
(I use white chocolate chips and chop them in my food processor)
½ teaspoon almond extract
Combine the flour and sugar. Cut in the butter in a food processor or stand mixer or pastry blender, until well blended. Add cherries and chopped white chocolate. Stir in the almond extract.
Shape into ¾ inch balls. Place on cookie sheet, flatten with drinking glass coated in sugar. Bake 10-12 minutes.
Once cooled, combine 8 oz. white chocolate and 2 teaspoons of shortening. Melt together. Dip ½ cookie into the white chocolate. Cool on wax paper.
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