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Occasional Contributor
shoprgurl
Posts: 9
Registered: ‎03-23-2010

Wheat Flour question

‎01-16-2012 12:14 PM

Hi All -

I have a question for you. I bought some wheat flour for a scone recipe I was going to make. I ended up using a different recipe that called for all white flour. I've never bought wheat flour before (my husband teases me I lived under a rock for a while) my question is can I use the wheat flour instead of, or in combination with white flour for any recipe? I honestly don't know if they are completely interchangeable.

Thanks for your help.... crawling back under my rock.

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