Recipes

[forrestwolf]

Here is a wonderful soup recipe..........

Hot and Sour Soup

Ingredients

3/4 pound pork tenderloin, cut into 1-1/2-inch x 1/4-inch strips (use cooked pork that you have and skip the browning)

1 tablespoon olive oil

1/2 pound sliced fresh mushrooms

6 cups chicken broth

1/4 cup soy sauce

2 tablespoons chili garlic sauce

3/4 teaspoon pepper

1 package (14 ounces) extra-firm tofu, drained and cut into 1/4-inch cubes (I prefer more in strips)

1 can (8 ounces) bamboo shoots, drained

1 can (8 ounces) sliced water chestnuts, drained

1/2 cup white vinegar

1/3 cup cornstarch

1/3 cup cold water

2 teaspoons sesame oil

Finely chopped green onions

Directions

In a Dutch oven, brown pork in oil until no longer pink; remove meat

and keep warm. Add mushrooms; saute until tender. Set aside and keep

warm.

Add the broth, soy sauce, chili garlic sauce and pepper to the pan.

Bring to a boil. Reduce heat; cover and simmer for 10 minutes.

Return the meat and mushrooms to the pan. Stir in the tofu, bamboo

shoots, water chestnuts and vinegar. Simmer, uncovered, for 10

minutes.

In a small bowl, combine cornstarch and water until smooth; gradually

stir into soup. Bring to a boil; cook and stir for 2 minutes or

until thickened. Remove from the heat; stir in sesame oil.

[Chihuahualuv]

Cut it into chunks and heat it up. Then for each 1 pound of the roast, add 1 to 2 T each of oyster sauce and sriracha sauce, heat a little more and pour over brown rice. Add chopped green onions for garnish.

[Beauty$Junkie]

I don't think you can beat pork with sauerkraut over mashed potatoes. That is the perfect comfort food.

[KatieB]

Thanks TabbyCat for your Brunwick Stew recipe. I am going to try it today...

KatieB