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02-12-2017 02:51 PM
02-12-2017 03:21 PM
@sabatini wrote:
@IamMrsG wrote:@sabatini I surely hope it wasn't a recipe I shared. BTW, I love chili rellenos. What time is dinner?
One of your recipes? No way, José!
@sabatini Good to know, but if it ever is, I'd like to hear about it.
Wouldn't you know the one I made the other night made enough for another night's meal?
Could I please impose on you to share the chili rellenos casserole recipe? DH doesn't care much for the one I have.
02-12-2017 03:48 PM
Last night: Shake n' Bake chicken leg quarters, scalloped potatoes, baked sweet potato and artichoke hearts.
Tonight: slow cooker barbecue pork loin chops, creamy garlic shells and green beans.
02-12-2017 03:55 PM
I am having an odd combination of leftovers. Roasted butter nut squash sprinkled with smoked paprika, macaroni salad I made a couple of days ago, sliced tomato drizzled with balsamic, chicken.
02-12-2017 03:58 PM
Was going to make a turkey breast, but i'm not feeling that hungry. Think I will make a bowl of pastina and another mug of homemade tomato soup. Comfort food on an icy day in NJ.
02-12-2017 04:03 PM
Sure, @IamMrsG!
Now, for sure I don't have a recipe nearly as precise as yours always are! Is this like the one you use?
Chili Relleno Casserole
02-12-2017 04:14 PM
weight watchers chicken tortilla soup.
I sure have enjoyed reading what ya'll have been cooking...I have kind of been in a rut myself.
02-12-2017 04:52 PM
@sabatini Thank you! I compared your version to the one I have, and the variance in yours just might be enough to satisfy Mr. G's complaint. My notes say he thought it was "too creamy" and asked for "some texture" next time. I'm thinking your separated and beaten eggs, milk, flour topping (which mine doesn't exactly call for) might do it.
Your version also calls for more chilies--which isn't a bad thing at all.
Thanks again. It's always good to see your name in a thread. --Mrs. G.
02-12-2017 05:39 PM
Hi @IamMrsG! Chili Relleno Casserole is a soft dish....maybe your DH would like regular chili rellenos that have a crunch from being batter fried?
The nearby Hispanic market has bins & bins of different chilies, and someday when I'm in the mood, I'll roast some fresh poblanos instead of buying a can.
Always a pleasure to see you.
Sorry to go OT, folks!
Back to ....what's for dinner tonight?
02-12-2017 06:52 PM
Beef stroganoff and steamed broccoli for us on this dark, rainy day in WV.
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