Stay in Touch
Get sneak previews of special offers & upcoming events delivered to your inbox.
Sign in
‎05-10-2020 04:54 PM
I am preparing today one of my my Greek recipes and it's called:
Lemon Chicken with Poatatoes, I am sharing the meal just in case you'll make it. It is easy and tasty, trust you me:
4 pounds chicken tighs
1 tablespoon salt
1 tablespoon oregano (dry is fine)
1 teasponn rosemary
1 teaspoon black pepper
1/2 cup fresh lemon juice
olive oil (about 1/2 cup)
6 glovesminced garlic
3 potatoes quarted and peeled
*One Knorr or Maggie desolved in a cup of water
Do place the chicken in a bowl. Season with the salt, oregano, pepper, and rosemary. Add the fresh lemon juice, olive oil, and garlic. Add the potatoes in bowl now with the chicken;,stir all together until chicken and potatoes are evenly coated with marinade you made.
Transfer now the chicken and poatoes to a roasting pan and poor on top of them all the marinade.
Place the roasting pan now in a preeated oven 425 degrees of Fereheit for 20 minutes.
Toss the potatoes and chicken and try to keep the chicken skin side up. Continue baking for 25 minutes more until you see the chicken is browned. Add if you see the meal is dry the * spiced water (Knorr or Maggie)
That's it, and we say in Greek, KALI OREKSI (bon appetit)
‎05-10-2020 05:08 PM
Pick up order (called in from paramour).......
Fried catfish
Collard greens
Candied yams
Mac & cheese
Desert: Banana pudding pie
"Never argue with a fool. Onlookers may not be able to tell the difference."
‎05-10-2020 05:19 PM
Just leftover chicken curry salad on rye and a salad. We're keeping it simple tonight.
‎05-10-2020 05:38 PM
Getting ready to place a takeout order from Chipolte.
‎05-10-2020 05:53 PM
Grilled ribeye steak, baked sweet potato, and creamed spinach.
‎05-10-2020 05:55 PM - edited ‎05-10-2020 05:57 PM
Tonight we had our stand-by "neither of us wants to cook" meal. Peel & eat cold shrimp with homemade cocktail sauce which we freeze in small containers.
We've been eating a TON of this the last few months.
‎05-10-2020 09:30 PM
My son is dropping off a Thai dinner, Panang curry with tofu! The (red) curry is so delicious with the tofu, it absorbs the flavor. I miss our dinners together, but we're trying very hard to be as safe as we can. I pray so many others would.
Happy Mother's Day to all! 🙋🏻🌹
‎05-10-2020 11:35 PM - edited ‎05-12-2020 01:09 PM
Grilled pork loin roast
Pineapple on a lettuce leaf with grated chedder
Mixed vegetables (him)
Roasted squash, zucchini, and onions
Cornbread (him)
‎05-15-2020 04:15 PM
@Dinaki wrote:I am preparing today one of my my Greek recipes and it's called:
Lemon Chicken with Poatatoes, I am sharing the meal just in case you'll make it. It is easy and tasty, trust you me:
4 pounds chicken tighs
1 tablespoon salt
1 tablespoon oregano (dry is fine)
1 teasponn rosemary
1 teaspoon black pepper
1/2 cup fresh lemon juice
olive oil (about 1/2 cup)
6 glovesminced garlic
3 potatoes quarted and peeled
*One Knorr or Maggie desolved in a cup of water
Do place the chicken in a bowl. Season with the salt, oregano, pepper, and rosemary. Add the fresh lemon juice, olive oil, and garlic. Add the potatoes in bowl now with the chicken;,stir all together until chicken and potatoes are evenly coated with marinade you made.
Transfer now the chicken and poatoes to a roasting pan and poor on top of them all the marinade.
Place the roasting pan now in a preeated oven 425 degrees of Fereheit for 20 minutes.
Toss the potatoes and chicken and try to keep the chicken skin side up. Continue baking for 25 minutes more until you see the chicken is browned. Add if you see the meal is dry the * spiced water (Knorr or Maggie)
That's it, and we say in Greek, KALI OREKSI (bon appetit)
I am writing this down, @Dinaki. It sounds delicious, thank you for sharing your recipe.
‎05-15-2020 04:22 PM
Tuna Quesadillas and refried beans.
Get sneak previews of special offers & upcoming events delivered to your inbox.
*You're signing up to receive QVC promotional email.
Find recent orders, do a return or exchange, create a Wish List & more.
Privacy StatementGeneral Terms of Use
QVC is not responsible for the availability, content, security, policies, or practices of the above referenced third-party linked sites nor liable for statements, claims, opinions, or representations contained therein. QVC's Privacy Statement does not apply to these third-party web sites.
© 1995-2025 QVC, Inc. All rights reserved.  | QVC, Q and the Q logo are registered service marks of ER Marks, Inc. 888-345-5788