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08-08-2020 06:09 PM
Made a Spicy Baked Peanut Butter Chicken dish for dinner. Used 1 pound of cubed chicken (4 boneless, skinless thighs).
3 of the thighs were juicy and tender and one (wish I knew which one) was as tough as leather!
So much for buying 'better' meat! It was premium!
08-10-2020 05:49 PM
i don’t know. I buy very good premium meat from a local butcher shop, mainly ribeyes or porterhouse. I just think they grow different or something. I swear the meats taste different than when we were younger. Sometimes tough as .he77!!! I don’t find that often with pork, but I do think today’s pork does seem much leaner.
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