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03-29-2018 09:34 AM
@Bella2022wrote:I would bring my own gluten free cheesecake
03-29-2018 10:32 AM
03-29-2018 10:35 AM
03-29-2018 02:29 PM
I am making Hawaiian Pie. Made with a shortbread crust, with the filling made up of vanilla pudding, crushed pineapple, sour cream, coconut extract ( a small amt). Very light after a heavy meal
03-29-2018 02:40 PM
Oh my, I printed and pinned that one from Furr's. A whole lot of summer ahead not try that very soon, like maybe Memorial Day or any Sunday afternoon.
03-29-2018 02:46 PM
One of our guests is bringing cheesecake so I'm buying strawberries and blueberries if anyone wants to put them on top.
03-29-2018 03:47 PM
The Millionaire Pie posted recipe is very similar to Pink Fluffy Salad, minus the pie crust:
An easy oldie but goodie:
Pink Fluffy Salad
Ingredients:
1 container Cool Whip
1 can sweetened condensed milk
8 ounces sour cream
1 can crushed pineapple, drained well
1 (16 ounce) can cherry pie filling
3/4 cup chopped pecans
Directions:
Mix all together and chill.
03-29-2018 04:51 PM
Yes, it is a boxed mix from the baking aisle.
03-29-2018 06:50 PM
@ECBGwrote:
@Kanicha24. That looks totally sinful! Have you ever had it? Yum!!!! The first one I had was in the late 6 ' made by my step grandmother.
@ECBG. At one time my office was within walking distance of a Furr's so I lunched there often. There was also one here in Albuquerque which has closed. I often ate that pie and even made it a time or two. Its one of the best things I ever ate. I think Furr's claimed to have invented it. There are lots of recipes floating around that combine condensed milk, cool whip, lemon juice with various fruits and nuts which are lighter but not as good.
03-29-2018 07:20 PM
I'm not making anything, but if I did, I might try this lamb cake I've seen on Susan Branch's blog.
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