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Honored Contributor
ECBG
Posts: 44,347
Registered: ‎01-08-2011

Was It Ribs When You Started????

‎07-11-2020 08:49 PM

SOMEWHERE DH got the idea to slowly roast ribs on a bed of brown sugar in the oven for hours, then finish on the grill with barbque sauce.  The meat was almost super saturated with sugar.

 

If I had known before hand, I would have said something, although, he was excited about this recipe.

Ony try this if you want a plate of sugar.  

 

The sugar hit me and I got a horrible insulin surge and fell asleep (no, I am not diabetic).

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deepwaterdotter
Posts: 14,029
Registered: ‎03-09-2010

Re: Was It Ribs When You Started????

‎07-11-2020 09:42 PM

Where did he get the idea to cook the ribs in this manner?  I can't recall any recipe I've ever seen that suggested such a prepartion.

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Honored Contributor
ECBG
Posts: 44,347
Registered: ‎01-08-2011

Re: Was It Ribs When You Started????

‎07-14-2020 06:37 PM

@deepwaterdotter wrote:

Where did he get the idea to cook the ribs in this manner?  I can't recall any recipe I've ever seen that suggested such a prepartion.

@deepwaterdotter It was on the site the wood pellet grill was on, I believe.

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