Recipes

[HowsYerMommaAnEm]

2 cans crescent rolls
3/4 c Miracle Whip
2 - 8 oz. pkgs cream cheese
1 pkg dry Ranch salad dressing mix
1/2 c grated green pepper
1/2 c grated carrots
1/2 c grated green onion
1/2 c grated broccoli
1/2 c grated cauliflower
1/2 c grated radishes

Spread crescent rolls in the bottom of a 15 x 10 jelly roll pan and pat down. Bake 10 mins. at 350 until lightly browned. Mix Miracle Whip, cream cheese, and Ranch dressing together (this is better if mixed the night before). Spread over top of browned dough. Layer vegetables on top of cream cheese mixture. Cut into squares.

NOTE: I don't grate my veggies because I like them chunkier so I just chop them into small pieces.