Recipes

[Bookplate]

Radishes are also delicious roasted in the oven with a ittlle olive oil, either with other vegetables or by themselves.  They become very mild when cooked; no bite at all.

[Scooby Doo]

Rutabaga would be good.

[Spacrazy]

Well, y'all have all made me very hungry so I'm headed to the kitchen to utilize some of these great new ideas.

Thanks everyone.

[beach-mom]

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@Scooby Doo wrote:

Rutabaga would be good.

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@Scooby Doo - I was wondering about this - or parsnips. I will try these!  

[GenXmuse]

I started using radishes in stew instead of potatoes to lower carbs about ten years ago. They work really well and you don't have to cut them up. 

[Scooby Doo]

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@beach-mom wrote:

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@Scooby Doo wrote:

Rutabaga would be good.

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@Scooby Doo - I was wondering about this - or parsnips. I will try these!  

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Parsnips have more carbs.

My mother made the best parsnips when I was a kid.  I haven't been able to replicate them.  She browned them in butter in a cast iron skillet but I don't know if she parboiled them first.  

[ManyMeows]

😝  Sorry/Not Sorry ........

Not Doin' It. No Way. Radishes taste like dirt, even if they do look pretty thinly sliced in a salad, or crafted into those pretty Rosette Thingies.

[PA Mom-mom]

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@GenXmuse wrote:

I started using radishes in stew instead of potatoes to lower carbs about ten years ago. They work really well and you don't have to cut them up. 

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@GenXmuse  Wow! Way ahead of the game! 

[D Kay]

Cauliflower is a good substitute for potatoes as mashed potatoes. Be sure to cook until no crunch left and season as you would potatoes.

[rockygems123]

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@Bookplate wrote:

Radishes are also delicious roasted in the oven with a ittlle olive oil, either with other vegetables or by themselves.  They become very mild when cooked; no bite at all.

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@Bookplate   I roast radishes too with a sprinkle of Chicken Montreal seasoning & cracked pepper along with olive oil. Delicious.