Recipes

[Abby1967]

Twisted Strawberry Shortcake

2 pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding

1 qt. (4 cups) cold milk

2 cups thawed COOL WHIP Whipped Topping

1 pkg. (12 oz.) store-bought angel food cake, cut into 1/2-inch cubes

1/3 cup orange juice or orange-flavored liqueur

3 cups sliced fresh strawberries

PREPARE pudding mixes with milk in large bowl as directed on package. Gently stir in whipped topping.

PLACE cake cubes in large bowl. Drizzle orange juice over cake, then toss to coat. Place half of the cake cubes in deep glass serving bowl; cover with layers of half each of the pudding mixture, strawberries. Top with layers of remaining cake cubes, pudding mixture, strawberries.

REFRIGERATE at least 30 min. or until ready to serve. Store leftover dessert in refrigerator