Recipes

[LilBitMissty]

This cake really has a twist..so good! It's part carrot cake..part cheesecake!

Cheesecake:

16oz cream cheese

3/4 cup sugar

2 1/2 teaspoons vanilla

1 tablespoon flour

3 eggs

Beat cream cheese, add the rest of the ingredients then set aside.

Carrot Cake

3/4 oil

1 cup sugar

2 eggs

1 1/2 teaspoons vanilla

1 cup flour

1 teaspoon baking soda

1 1/2 teaspoons cinnamon

1 cup grated carrots

1/2 cups chipped walnuts (optional)

Combine oil, sugar, eggs and vanilla. Mix well. Stir in dry ingredients. Add carrots and walnuts.
Spread 1 1/2 cups carrot cake batter over the bottom of a 9 inch springform pan. Drop cheesecake batter over cake batter by the spoonful.
Top with large spoonsful of remaining carrot cake batter. Repeat. Bake in preheated 350* oven for 50-65 minutes. Cool, then refrigerate.