Recipes

[lavendersage]

My sister shared this recipe with me in 1994. It's easy and so good!

Triple Orange Delight

1 prepared angel food cake
2 cans mandarin oranges, drained and juice reserved
2 pkgs. (4 oz. size) orange jell-o
1 quart orange sherbet
1 (12 oz.) carton cool whip or whipped cream

Bring 1 cup reserved juice to a boil. Stir in gelatin until dissolved. Pour into large bowl. Add sherbet, stirring until melted. Fold in cool whip or whipped cream.
Cut or tear cake into bite-size pieces. Place half the pieces in 13 x 9 pan. Cut orange segments into pieces. Place half the orange pieces over cake. Cover with half the sherbet mixture. Repeat with remaining cake, orange pieces and sherbet mixture. Chill.