Recipes

[lucieinthesky_1]

1 Tbsp. oil

2 tsp. minced garlic

1/2 C. red bell pepper, chopped

3/4 C. chopped onion

1 Poblano pepper, chopped

Saute those ingridients.

Then add, 3 cans of chicken broth

1 can Mexican corn, drained

2 tsp. cumin

1 can petite diced tomatoes

1 can Ro-Tel tomatoes and green chiles ( I use the kind with lime juice and cilantro)

1 can black or pinto beans, drained

2 C. chopped cooked chicken breasts

Simmer for about an hour. Serve soup over crushed tortilla chips, chopped avocados, and top with grated cheddar or Monterey jack cheese and a dollop of sour cream.