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11-11-2017 04:21 PM - edited 11-11-2017 04:23 PM
40 oz. of frozen shredded hash browns
1/3 cup chopped onion
1 cup cheddar cheese shredded
1 cup monterey jack cheese shredded
1/2 teas.salt
1/2 teaspoon pepper
1-[10- 3/4] oz.can of cream of chicken soup
1/2 cup melted butter
.Add all ingrdients together and mix in a bowl . Mix gently but thoughly
Pour into a greased 9 by 13 " pan
Bake in a preheated 450 degree oven for 1 hour until golden brown .
Rotate pan occasionally for enven browning if necessary.
Let stand for 5 minutes before serving
cathy from ma
11-11-2017 05:34 PM
@twinkies...I just love casseroles. Living alone is a bummer in that instance. Sounds like it would be delicious. Also something some cooked sausage could be added to as well. (I know, I know...I think sausage of any kind must be a favorite of mine).
11-11-2017 05:41 PM
we make a very similar recipe. we call them NEVAS POTATOES.
i think the only thing different is that we add buttered cornflakes to the top and then sprinkle paprika over them.
yes, it is easy to add a protein to them.....ham, sausage, bacon, or even turkey. i think my recipe has sour cream in it also. good for breakfast, lunch, dinner, or brunch!
11-11-2017 07:36 PM
So good, very similar to my Cracker Barrel hashbrown casserole.
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