Recipes

[BirdieGal]

I had some leftover mashed potatoes, leftover collard greens as well. Mixed those together with an egg, flour and some cheddar. Yum.

[Starpolisher]

Thanks for the idea. Very creative and looks and sounds delicious! Will have to try next time I cook greens!😋 yum!

[hopi]

That was creative and a good way to finish off the veggies without getting bored.

[BirdieGal]

Thanks! It was good. I can only eat a few bites at a time so it will be dinner as well. The greens really added nice flavor. 

[hopi]

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@BirdieGal wrote:

Thanks! It was good. I can only eat a few bites at a time so it will be dinner as well. The greens really added nice flavor. 

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Hope you are feeling okay.

[BirdieGal]

@hopi

Thank you! But it’s not because of illness. I had gastric bypass in 2006 and my stomach is literally the size of an egg. So I eat very small amounts at a time. 

[vabreeze]

@BirdieGal

I rate your re-use of the leftovers A+!!!  Very anxious to do this the next time I get a carryout at the Wood Grill or Golden Corral.  

[BirdieGal]

@vabreeze

Why thank you! Remember to drain most of the liquid from the greens. I know it tastes soooo good. I mixed the drained liquid in the sour cream I put on top because bacon collard flavored sour cream, 😁

[mima]

Looks delicious!