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10-25-2011 10:55 AM
These are sooo easy and good. This recipe has been around a long time but I've never made these muffins. They actually turned out - I'm not much of a baker so this is saying a LOT!
The Original Morning Glory Muffins
* 2 1/4 cups flour
* 1 1/4 cups sugar
* 1 tablespoon cinnamon
* 2 teaspoons baking soda
* 1/2 teaspoon salt
* 1/2 cup shredded coconut
* 3/4 cup raisins
* 1 large apple, peeled & grated
* 1 cup pineapple bits, drained
* 2 cups grated carrots
* 1/2 cup chopped PECANS
* 3 large eggs
* 1 cup vegetable oil
* 1 teaspoon vanilla extract
Ø Place a rack in the lower third of the oven, and preheat to 350 degrees F.
Ø In a large bowl, whisk together the flour, sugar, cinnamon, baking soda and salt.
Ø Add the coconut, raisins, apple, pineapple, carrots, and nuts. Stir to combine.
Ø In a separate bowl, whisk the eggs with the oil and vanilla. Pour into the bowl with the dry ingredients, and blend well.
Ø Spoon the batter into muffin tins lined with muffin cups, filling each to the brim.
Ø Bake for 35 minutes or until a toothpick inserted into the middle comes out clean. Cool muffins in the pan for 10 minutes, then turn out onto a rack to finish cooling.
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