The simplest and tastiest gravy I have ever made. - Page 2

ECBG · ‎01-08-2011

@PickyPicky3 wrote:
@depglass I wonder if beef consomme and cream of mushroom soup would work as well.

I once knew someone who was a mushroom specialist at Campbell's. I never realized such a highly focused job existed. But when you think about it, a lot of different veggies go into soup cans, and they have to come out just right.

@PickyPicky3

Beef and mushroom would be wonderful! I'd pour it over strips of sirloin on noodles!

ECBG · ‎01-08-2011

I am in love with this roast made with mushroom soup. I prefer to do this in the crock pot now, the roast is incredibly more tender!

Our two GS love this roast!

Mushroom Roast

Rump or Sirloin Tip (I do 5 lbs)

2 Cans mushroom soup

1 Pkg Lipton Dry Onion Soup packets

2 tsp. Thyme

2 Tbsp. parsley

2 Tbsp. Steak sauce

2 Tbsp. Worchestchire sauce

Cut off fat and place roast in deep casserole.

Mix all remaining ingredients and pour over.

Cover as tightly as possible.

Bake at 325 degrees 3 hrs.

You may need to thicken the gravy if the roast has a lot of juices.

(7 hrs on low in a crock pot.).

ECBG · ‎01-08-2011

@depglass

I use so much beef consomme, I bought a case of it. Less expensive than the grocery store by a mile!

I use it in all stews and soups.

Knit-Chick · ‎04-12-2010

I've never used beef consomme! Now I need to go buy some. Thanks for all of the tips

Luvsmyfam · ‎11-26-2019

@AuntG i AM CURIOUS WHAT AMISH STORE THAT WOULD BE.i WOULD LOVE TO TRY THIS.MAYBE THEY HAVE A WEB SITE I COULD BROWSE

AuntG · ‎03-09-2010

Wish I could be of help @Luvsmyfam but this store doesn't even have a telephone. We were on a ride in the country looking for an Amish bakery, and we came across a general store that sells food in bulk. It was dimly lit, but I found a few interesting items, so I bought taco seasoning, chili powder and gravy mixes.

Luvsmyfam · ‎11-26-2019

@AuntG I'm thinking in Kolona iowa would be the nearest Amish store near me.at the library where I work,we have several cookbooks from Amish communities. I check them out constantly.thankyou for responding

depglass · ‎03-10-2010

Yes, I do the mushroom soup-consomme combo also, I've done that for years and just happened to try the cream of chicken. I have a Finnish cookbook since I'm part Finnish, and those ladies are hooked on mushroom soup.

Renata22 · ‎03-16-2010

@depglass Thanks! I was looking around here for some ideas for supper and this gave me a great one. I have some leftover gravy from some chicken I cooked yesterday. I will combine with cream of chicken and have hamburger steaks with mushrooms & onions, grits for the gravy, and a salad. Sounds delish. Thanks, again.