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05-09-2018 04:44 PM - edited 05-09-2018 04:52 PM
Country Living magazine printed this recipe a few months ago.
I cut it out and saved it, because it looked so good and a little different from the ordinary.
The magazine version advised to not add any noodles if freezing or planning to reheat the soup. Put them in during the reheating phase, to keep them from absorbing all the broth.
https://www.countryliving.com/food-drinks/a16572138/ultimate-chicken-noodle-soup-recipe/
05-13-2018 04:40 PM
Thanks for posting. That chicken soup looks good -- even with Atlanta at 93 degrees today that soup STILL looks good!
05-13-2018 04:50 PM
i could eat soup every day of the week no matter what the temperature.
the ingredients used are pretty much what i put into mine except for the dill and the white wine. will have to try that sometime. i do usually cook my noodles separately and then add them to the soup.
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