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Respected Contributor
Posts: 4,936
Registered: ‎07-02-2015

The Ultimate Chicken Noodle Soup

[ Edited ]

Country Living magazine printed this recipe a few months ago.

 

I cut it out and saved it, because it looked so good and a little different from the ordinary.

 

The magazine version advised  to not add any noodles if freezing or planning to reheat the soup.  Put them in during the reheating phase, to keep them from absorbing all the broth.

 

https://www.countryliving.com/food-drinks/a16572138/ultimate-chicken-noodle-soup-recipe/

Trusted Contributor
Posts: 1,368
Registered: ‎07-17-2011

Re: The Ultimate Chicken Noodle Soup

@novamc1

 

Thanks for posting.  That chicken soup looks good -- even with Atlanta at 93 degrees today that soup STILL looks good!

 

Honored Contributor
Posts: 43,742
Registered: ‎03-09-2010

Re: The Ultimate Chicken Noodle Soup

i could eat soup every day of the week no matter what the temperature.

 

the ingredients used are pretty much what i put into mine except for the dill and the white wine. will have to try that sometime. i do usually cook my noodles separately and then add them to the soup.

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