The 50 Most Delicious Chinese Recipes

momtochloe · ‎11-03-2013

These are some yummy and different recipes (I would like to try the one that uses beet powder . . . now all I have to do is go find beet powder!):

http://www.delish.com/cooking/recipe-ideas/g3153/chinese-food-recipes/?slide=1

KingstonsMom · ‎03-09-2010

@momtochloe

Girl, I love Chinese food! Thank you for posting this link ! YUM!

You never know how strong you are until being strong is the only choice you have.

hopi · ‎03-09-2010

Wow those really look good and some very easy to make.

Thanks for sharing.

Frosted Cake · ‎02-01-2016

Oh my! I'm so hungry from looking at the pictures. I tried the Lo Mein the other night and it was good. I just needed more sauce than it asks for.

These recipes look fun. The Moo Goo looks easy enough, too.

adoreqvc · ‎03-09-2010

Hey mtc,

Now I am in real trouble here..........Chinese.......my favorite of all favorites.

Thank you!

cookie5 · ‎03-10-2010

Oh yum! I noticed that several recipes are from ****** delicious. I just started following her last month and she has wonderful recipes. They all look so good! Chinese for breakfast? Thank you for posting this!

There is no fun in doing nothing when you have nothing to do.

Tinkrbl44 · ‎08-23-2010

I had to bookmark that link ... thanks !!!

twinkies · ‎03-11-2010

thanks for posting these wonderful recipes!

momtochloe · ‎11-03-2013

I'm so glad you all are enjoying these recipes as they all look delicious!

@cookie5 ****delicious is one of my favorite websites. A friend of mine posted a recipe from them and I signed up for their email blasts that same day. Some really great and different recipes!

shosh · ‎03-09-2010

@momtochloe

below see a link for the beet powder we use, from vitacost- tho you may see it on amazon etc.

yes it is a pound - to keep fresher, we store the closed bag in the pantry, and keep just some in a jar on hand for everyday use. it keeps for a long time.

our chinese acupuncturist advised using beets as a way to add 'heat' to 'cooling' foods like green vegetables. dh likes his green drinks early in the day, and you want to heat up your body then, not cool it - hence adding beets, and this is the easiest way he can do it.

i think beets are poised as a new 'super food', several companies are packing them up in various ways, you may see some cooked, shrink wrapped beets in the produce dept, to be eaten as is, on their own during the day for their health/energy benefits, not as a side dish. that is what our acupuncturist does.

so you may find uses for it once you have it in house. likely it can also be use as a natural way to color some foods, maybe even easter eggs.... it may be a good addition to your pantry.

it tastes like beets, kind of strong, yet not sweet like a fresh beet does. has the consistency of talcum powder, and will 'puff up', so handle accordingly.

[sorry this is so long, i thought you migh be interested.]

http://www.vitacost.com/frontier-natural-products-organic-beet-powder-16-oz#BVRRWidgetID