Recipes

[SoCal Bred]

Can't wait to eat a leftover cold turkey sandwich with mayo, swiss cheese, avocado and sliced tomato, yum!

[wagirl]

No recipes needed for my family--we like eating the typical t-day dinner until there is NOTHING left--but also eat turkey sammies too.Can't wait!!~

Was watching Amer test kitchen on Saturday---Bridget was doing a segment on removing the spine of the bird and cooking it flat---she mentioned that her fave beverage was gravy--made me laugh--I'd drink gravy from a coffee mug too  --just a funny!!

[Calibeach]

The combination of cranberry sauce and cream cheese sounds delicious! Doesn't this sandwich look good? 

For this recipe that is a grilled sandwich, what kind of bread would you use?

I would also warm up the Turkey and dressing before assembling the sandwich

Grilled Turkey Cranberry Cream Cheese Sandwich 

• 2 slices bread
• turkey or chicken leftovers work great for this!
• cranberry sauce
• Stuffing (optional)
• 1 tbsp cream cheese (softened)
• 1 tbsp mayo
• 1 tsp butter

Instructions

• Spread a light coat of mayo on each slice of bread (outside side for frying)
• One one side, spread the softened cream cheese. On the other side pile on some stuffing (if you’re using it) and press it down.
• Spread cranberry sauce on top of the cream cheese. I like a lot, but you can use less if you want. Press sliced turkey or chicken onto stuffing.
• Assemble sandwich. Heat a frying pan over medium-low heat and melt 1/2 a teaspoon of butter in it. Place sandwich on the melted butter and butter the top half.
• Cook slowly until the bottom is golden brown, then flip and cook the other side until it’s brown and the middle is warmed and deliciously melty.
• Serve hot and enjoy